By In a boost for Sri Lanka’s agricultural exports, the Palmyrah Development Board earned $102,422 (32.2 million rupees) from Palmyrahtoddy exports in 2023. Marketed as “Sri Lanka Palmyra,” the sweet sap from the north of the country found strong demand in Canada and France, even attracting interest from Dubai.
Beyond toddy, other palmyra products like pulp, flour, and succulents also brought in foreign revenue.
Minister of Agriculture Mahinda Amaraweera hailed Palmyrah’s potential, stating, “This project can provide significant foreign exchange if properly developed.”
Sri Lanka recently conducted its first successful export of palmyra products to France and Britain, thanks to efforts by the Palmyrah Development Board and Research Institute. The key promotion took place in London through partnerships with local distributors.
The neglected palmyrah industry is seeing a revival, with exports playing a crucial role in earning revenue and building a global brand for Sri Lankan palmyrah products.
The taste of palmyra toddy is unique and cannot be compared to any other drink. It has a sweet and slightly sour taste that is both refreshing and invigorating. The drink is known for its cooling properties and is often consumed during the hot summer months.
